AP-M5is a high barrier five-layer casing designed primarily for molded, netted with fabric and shaped products. This product is softer, more flexible, and has lower shrink rate in compare with the standard version. As a result, this product can be shaped by mold or netting much easier, yet it will retain in its new form for storage. AP-M5 is slightly smoother casing than the standard version, thus; while cooking it gets the shape much easier than standard version. Like all our casings, it could be filled and clipped with high speed automatic machine. Inner layer has high meat adhesion; as a result it prevents formation of trapped liquid phase between casing and sausage (product which contain moisture). Due to five layer structure of the casing, weight loss during cooking and storage time is close to zero. All our casings are easy print on, surface of the final product is smooth, wrinkleless after cooking and during the storage time.