AP-S5is a multipurpose high barrier five-layer casing for all types of rounded sausage products. The word “standard” represents the most common shrink-rate desired by wide range of sausage producers. This product is suitable for any type of cooked sausage and processed cheese. Like all our casings, it could be filled and clipped with high speed automatic machine. Inner layer has high meat adhesion; as a result it prevents formation of trapped liquid phase between casing and sausage (product which contain moisture). Due to five layer structure of the casing, weight loss during cooking and storage time is close to zero. All our casings are easy print on, surface of the final product is smooth, wrinkleless after cooking and during the storage time.