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+984134328164-6
artafoodcasings1379@gmail.com
+984134328164-6
artafoodcasings1379@gmail.com
Leave the production of your food casings to us.
The word “standard” represents the most common shrink-rate desired by wide range of sausage producers. This product is suitable for any type of cooked sausage and processed cheese. Like all our casings, it could be filled and clipped with high speed automatic machine. Inner layer has high meat adhesion; as a result it prevents formation of trapped liquid phase between casing and sausage (product which contain moisture). Due to five layer structure of the casing, weight loss during cooking and storage time is close to zero. All our casings are easy print on, surface of the final product is smooth, wrinkleless after cooking and during the storage time.
The word “standard” represents the most common shrink-rate desired by wide range of sausage producers. This casing is suitable for any type of cooked sausage and processed cheese. AP-S7 has two additional layers in compare with the standard five-layer. Due to same reason it has more enhanced structure. It has better color distribution, higher caliber consistency, slightly stronger barrier properties and higher mechanical properties in compare with five layer version. The rest of its properties are slightly optimized or the same comparing to AP-S5. At the moment, due to technical reasons a few plants in the world are able to produce this product and we are privileged to be one of them. Like all our casings, it could be filled and clipped with high speed automatic machine. Inner layer has high meat adhesion; as a result it prevents formation of trapped liquid phase between casing and sausage (product which contain moisture). Due to seven layer structure of the casing, weight loss during cooking and storage time is close to zero. All our casings are easy print on, surface of the final product is smooth, wrinkleless after cooking and during the storage time.
Gravity will not deform the hanged product due to excessive force at bottom of hanged product. AP-H5 is stiffer casing in compare with the standard version. After cooking and during storage the caliber retain constant. As a result, despite extra force caused by hanged product or minor tolerance in pressure of the filler, the final product stays in the same shape and caliber. We advise this product for two major purposes, first high caliber sausage for hanging and second mass production of small caliber sausage which should have same shape in order to keep the filed weight constant. Nevertheless, this product is suitable for any type of rounded cooked sausage and processed cheese. Like all our casings, it could be filled and clipped with high speed automatic machine. Inner layer has high meat adhesion; as a result it prevents formation of trapped liquid phase between casing and sausage (product which contain moisture). Due to five layer structure of the casing, weight loss during cooking and storage time is close to zero. All our casings are easy print on, surface of the final product is smooth, wrinkleless after cooking and during the storage time.
Gravity will not deform the hanged product due to excessive force at bottom of hanged product. AP-H5 is stiffer casing in compare with the standard version. After cooking and during storage the caliber retain constant. As a result, despite extra force caused by hanged product or minor tolerance in pressure of the filler, the final product stays in the same shape and caliber. We advise this product for two major purposes, first high caliber sausage for hanging and second mass production of small caliber sausage which should have same shape in order to keep the filed weight constant. Nevertheless, this product is suitable for any type of rounded cooked sausage and processed cheese. AP-H7 has slightly better color distribution, higher caliber consistency, stronger barrier properties and higher mechanical properties in compare with five layer version. The rest of its properties are slightly optimized or the same compare to AP-H5. At the moment, due to technical reasons a few plants in the world are able to produce this product and we are privileged to be one of them. Like all our casings, it could be filled and clipped with high speed automatic machine. Inner layer has high meat adhesion; as a result it prevents formation of trapped liquid phase between casing and sausage (product which contain moisture). Due to seven layer structure of the casing, weight loss during cooking and storage time is close to zero. All our casings are easy print on, surface of the final product is smooth, wrinkleless after cooking and during the storage time.
This product is softer, more flexible, and has lower shrink rate in compare with the standard version. As a result, this product can be shaped by mold or netting much easier, yet it will retain in its new form for storage. AP-M5 is slightly smoother casing than the standard version, thus; while cooking it gets the shape much easier than standard version. Like all our casings, it could be filled and clipped with high speed automatic machine. Inner layer has high meat adhesion; as a result it prevents formation of trapped liquid phase between casing and sausage (product which contain moisture). Due to five layer structure of the casing, weight loss during cooking and storage time is close to zero. All our casings are easy print on, surface of the final product is smooth, wrinkleless after cooking and during the storage time.
This product is softer, more flexible, and has lower shrink rate in compare with the standard version. As a result, the product can be shaped by molds or netting much easier and it will retain in its new form for storage. AP-M7 has slightly better color distribution, higher caliber consistency, stronger barrier properties and higher mechanical properties in compare with five layer version. The rest of its properties are slightly optimized or the same compare to AP-M5. At the moment, due to technical reasons a few plants in the world are able to produce this product and we are privileged to be one of them. Like all our casings, it could be filled and clipped with high speed automatic machine. Inner layer has high meat adhesion; as a result it prevents formation of trapped liquid phase between casing and sausage (product which contain moisture). Due to seven layer structure of the casing, weight loss during cooking and storage time is close to zero. All our casings are easy print on, surface of the final product is smooth, wrinkleless after cooking and during the storage time.
AP-E5 has higher over-stuff rate in compare with the standard version. As a result, it can be shaped by pressure of the filler to egg shape or by molds to different shapes, yet, it will retain in its new form for storage like all our casings. It could be filled and clipped with high speed automatic machine. Inner layer has high meat adhesion; as a result it prevents formation of trapped liquid phase between casing and sausage (product which contain moisture). Due to five layer structure of the casing, weight loss during cooking and storage time is close to zero. All our casings are easy print on, surface of the final product is smooth, wrinkleless after cooking and during the storage time.
AP-E7 has higher over-stuff rate in compare with the standard version. As a result, it can be shaped by pressure of the filler to egg shape or by molds to different shapes, yet, it will retain in its new form for storage like all our casings. It could be reformed slightly better than five layer version. AP-E7 has slightly better color distribution, higher caliber consistency, stronger barrier properties and higher mechanical properties in compare with five layer version. The rest of its properties are slightly optimized or the same compare to AP-E5. At the moment, due to technical reasons a few plants in the world are able to produce this product and we are privileged to be one of them. Like all our casings, it could be filled and clipped with high speed automatic machine. Inner layer has high meat adhesion; as a result it prevents formation of trapped liquid phase between casing and sausage (product which contain moisture). Due to seven layer structure of the casing, weight loss during cooking and storage time is close to zero. All our casings are easy print on, surface of the final product is smooth, wrinkleless after cooking and during the storage time.
Despite the filling pressure, AP-R5 designed to retain in ring shape without deformation. Like all our casings, it could be filled and clipped with high speed automatic machine. Inner layer has high meat adhesion; as a result it prevents formation of trapped liquid phase between casing and sausage (product which contain moisture). Due to five layer structure of the casing, weight loss during cooking and storage time is close to zero. All our casings are easy print on, surface of the final product is smooth, wrinkleless after cooking and during the storage time.
Despite the filling pressure, AP-R7 designed to retain in ring shape without deformation. AP-R7 has slightly better color distribution, higher caliber consistency, stronger barrier properties and higher mechanical properties in compare with five layer version. The rest of its properties are slightly optimized or the same compare to AP-E5. At the moment, due to technical reasons a few plants in the world are able to produce this product and we are privileged to be one of them. Like all our casings, it could be filled and clipped with high speed automatic machine. Inner layer has high meat adhesion; as a result it prevents formation of trapped liquid phase between casing and sausage (product which contain moisture). Due to seven layer structure of the casing, weight loss during cooking and storage time is close to zero. All our casings are easy print on, surface of the final product is smooth, wrinkleless after cooking and during the storage time.
This casing is designed to extend the shelf-life of products with no additional conservatives. Due to placing an EVOH layer in the structure of the casing in addition to few other layer modifications, gas barrier especially oxygen barrier increased tremendously. As a result the product can last much longer in harsh environment due to absence of oxygen.
The advantages of Long Shelf-Life casing:
1. Extremely high barrier against gases (more than 20 time stronger gas barrier)
2. More resistance against relative humidity
3. Better machinability
4. High accuracy color and caliber uniformity (Tolerance <3%)
5. Higher mechanical strength
6. High abuse resistance
7. Higher resistance to oil and organic substances
AP-L7 is the most sophisticated and optimized product among all our casings. Evidently, it provided the options to sausage and cheese producers to either extend the shelf-life of their final product or reduce the amount of conservatives in order to provide healthier product. Perfect color distribution, caliber consistency and extremely high barrier properties are the main advantages of AP-L7 in compare with standard casing. Ap-L7 could be filled and clipped with very high speed automatic machine. Inner layer has high meat adhesion; as a result it prevents formation of trapped liquid phase between the casing and sausage. Due to seven layer structure of the casing, weight loss during cooking and storage time is close to zero (it is shown in the table represented in AP-L7 catalogue). The surface of the final product is smooth and wrinkleless after cooking and during the storage time. This product is easy print on thus it can be used as the consumer final packing. At the moment, due to technical reasons, less than three plants in the world are able to produce this product and we are privileged to be one of them.
Using finest raw materials, developing a particular blend of polymers, and implementing our latest achievements helped us to produce a highly smoke-able and at the same time easy to peel casing. By using this casing it is possible to form a dark color-glossy crust product after smoking process. The dark crust formed over the product has strong smoke aroma due to high permeability of the casing. AP-Smoke is an ultra-soft, tailored made hygienic casing which cannot be microbiologically spoiled. Nevertheless, our research and development department is always trying to find new techniques to improve our products functionality. All our casings are easy print on, surface of the final product is smooth, wrinkleless after cooking and during the storage time.
These types of casings are cost efficient and made to increase the yield by reducing the processing time. Despite most conventional monolayer or three-layer easy peel casings, AP-Peel casings consist of five layers. Increasing the layers helped us to achieve better mechanical properties with thinner casing which could provide better shape and more cost efficient final product to our customers. Nevertheless, advantage of more layers also assisted us in adaption with high speed peeling machines without facing any difficulties.
Our production team and technical experts are always ready to support our clients by modifying their casings in order to achieve the most desirable packing for different end products. It is possible to modify or adjust some characteristic of the casings in order to achieve desired packaging. There are countless set ups and raw materials to be changed in order to produce very different casings. Our aim is to satisfy our customers thus providing this option was the least we could offer.
AP-S is a high barrier seven layer standard shrink bags.
The word standard stands for type of production of this product at Arta. Nevertheless, Arta standard shrink bags have higher barrier comparing to the conventional five layer shrink bags in the market. While keeping the cost at the same level we have produced a seven layer shrink bag which can perform better than conventional five layer shrink bags due to its gas barrier and mechanical properties. Variety of products could be packed in a shrink bag, for that reason we produce our shrink bags with different thicknesses. Depending on the shrink force and sharpness of the packed material the choice can be altered.
All Arta shrink bags are seven layers and made from high quality food contact and PVC free raw material, as well as the rest of our products. Our goal is to increase customers’ profit margin by supplying premium quality product while optimizing its properties in order to reduce the unnecessary costs of packaging. For the same reason we optimize our product to deliver you the perfect packaging for your product. Our shrink bags are highly transparent; we have reduced the haziness to its minimum level while keeping the barriers high. However, your product is the main factor to guide us about required type of shrink bag. For that reason, we always recommend assistance of our technical group to make sure you have chosen the right shrink bag. By analyzing the final product and its storage condition we could always recommend you the right packaging. It is our duty to support our customers in choosing the right packaging for their final product.
When it comes to meat and dairy products it is critical to seal them from certain gasses, particularly oxygen to extend their shelf-life. Our Long Shelf-life shrink bags are able to generate much stronger gas barrier than any conventional polyamide base multi-layer casing without EVOH. 1 millimeter thickness of EVOH has the same gas barrier properties of 10 meter thick LLDPE. This type of shrink bag due to its structure has very strong oxygen barrier as a result packed materials are less in risk of decomposition or growth of mold. Our long shelf-life shrink bags can provide better gas barrier and mechanical properties with less thickness due to its raw materials and structural design.
All Arta shrink bags are seven layers and made from high quality food contact and PVC free raw material, as well as the rest of our products. Our goal is to increase customers’ profit margin by supplying premium quality product while optimizing its properties in order to reduce the unnecessary costs of packaging. For the same reason we optimize our product to deliver you the perfect packaging for your product. Our shrink bags are highly transparent; we have reduced the haziness to its minimum level while keeping the barriers high. However, your product is the main factor to guide us about required type of shrink bag. For that reason, we always recommend assistance of our technical group to make sure you have chosen the right shrink bag. By analyzing the final product and its storage condition we could always recommend you the right packaging. It is our duty to support our customers in choosing the right packaging for their final product.
Our job is to deliver the right product for our customers thus for each and every customer we can provide a different set up in order to deliver the product demanded from us.
All Arta shrink bags are seven layers and made from high quality food contact and PVC free raw material, as well as the rest of our products. Our goal is to increase customers’ profit margin by supplying premium quality product while optimizing its properties in order to reduce the unnecessary costs of packaging. For the same reason we optimize our product to deliver you the perfect packaging for your product. Our shrink bags are highly transparent; we have reduced the haziness to its minimum level while keeping the barriers high. However, your product is the main factor to guide us about required type of shrink bag. For that reason, we always recommend assistance of our technical group to make sure you have chosen the right shrink bag. By analyzing the final product and its storage condition we could always recommend you the right packaging. It is our duty to support our customers in choosing the right packaging for their final product.
Our vacuum bags like all of our packaging products are manufactured from FDA approved food contact PVC free raw material and could be used for both edible and nonedible products. The thickness, flexibility, tensile strength, haziness and puncture resistance of the vacuum bags can be altered once it is requested by our customers. Our strategy is to deliver a premium quality packaging, optimized for your product at a fair price.
This casing is most often used for final packaging of processed cheese. After filling up and during storage period, the final product will remain wrinkleless due to the right shrink ratio. Our customers request and feed backs aided us to achieve an optimized product for dairy industry in order to maximize their yield by reducing packing cost.
